Maybe you already knew this, but fall is apple season. Yesterday we attended a festival at a local farm that grows 40 apple varieties. Annika took in the farm animals and the hay maze.

Jonathan and Jenelle took home five varieties of apples.  They weren’t as shiny as the ones in the supermarket, but they tasted better.  The next day, Jonathan and Jenelle filled the cups of a muffin pan with 11 pie fillings made of the different apples. The results of this important research: a Spitzenberg or Spitzenberg-Gravenstein mixture made the tastiest filling.